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From woodlands to wetlands
the seed and nursery business
and the rolling hills and washes of Temescal Valley
including Japanese
possibly introduced to South Coast
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger Pop-Up From woodlands to wetlandsThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands
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